YEE ACTIVE: Steam 'Parrot' Fish with minced salted tunip - I was told the clour of the fish is colorful like the parrot. A very expensive dish in Hong Kong

Thursday, April 20, 2006

Steam 'Parrot' Fish with minced salted tunip - I was told the clour of the fish is colorful like the parrot. A very expensive dish in Hong Kong

1 comment:

kluang-man said...: i guess blog is not much of a trend for kluang folks, thatz y not much comments appeared on your blog spot. anyhow, i find it entertaining & very interesting as i'm a food lover too, especially seafood! keep it up...; 3:06 PM

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