MAA Johor Bahru's staff visit to Kluang.

Photo with the chef

My colleagues Sim Kwang Yang, Garie, Tan Kim Bee, Veronica, Eva and Susan came to Kluang for a visit. Lunch was at

Restoran Ikan Asam Pedas(Kluang Baru) choice, Asam Fish Head, Steam Fish, Fried Kang Kong, Otak Otak, Fried Sweet Potato Leaf, Fresh local scallop from Mersing, with Petai.

Afternoon tea at Honeyland Confectionery